/ / Quoc Viet Cot Sup Heo Brand (Pork Flavored Soup Base)

Quoc Viet Cot Sup Heo Brand (Pork Flavored Soup Base)

Contains maltodextrin

This pork-flavored soup base includes pork broth, lard, dried shrimp and fish sauce powder. Each 2-teaspoon serving has 1,340 mg sodium and 3 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains fishContains shellfish
$8.99 lowest price at Nan Oo Shin
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 2 tsp (9g)
Protein
<1g
Fiber
—
Added sugar
3g▼
Sodium
1340mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Salt, Sugar, Lard, Pork Broth, Yeast Extract, Maltodextrin, Dried Shrimp, Fish Sauce Powder (Fermented Anchovies and Maltodextrin), Disodium Inosinate, Disodium Guanylate, Toasted Onion and Natural Flavor
35 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%6
Ingredients · counts 25%68
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 35
Nutrition 6 · Compared with other ready meals and sauces: more sodium (1340 mg); 3 g added sugar per 2 tsp
Ingredients 68 · Sugar, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4); Disodium inosinate or guanylate (additive, −4); 1 more
Processing 30 · Seasoned soup base with maltodextrin, natural flavor and flavor enhancers
Sourcing 35 · Refined sugar and maltodextrin are listed; no sourcing claims are stated
Transparency 50 · Ingredients are listed, but natural flavor is unspecified
1,340 mg sodium per serving
3 g added sugar per serving
Contains maltodextrin and flavor enhancers
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−12 for natural flavours, disodium inosinate or guanylate, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salt Sugar Lard Pork Broth Yeast Extract Maltodextrin Dried Shrimp Fish Sauce Powder (Fermented Anchovies and Maltodextrin) Disodium Inosinate Disodium Guanylate Toasted Onion and Natural Flavor
11 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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