/ / Maple Syrup Kisses 7.5 oz

Maple Syrup Kisses 7.5 oz

Contains hydrogenated oil

These candies contain corn syrup, sugar, butter and some pure maple syrup. They also contain partially hydrogenated vegetable oil and flavorings; they contain milk and soy and are made on shared equipment with several other allergens.

No added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains soyContains corn
$9.99 7.5 oz · lowest price at Boston Post Dairy
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Corn syrup, sugar, water, butter (cream, salt, milk), partially hydrogenated vegetable oil (palm kernel, soybean, cottonseed, with lecithin), salt, pure maple syrup, maple flavor, propylene glycol, natural and artificial flavors, coffee, caramel color, sodium benzoate, benzoic acid
27 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%20
Sourcing · counts 5%35
Transparency · counts 10%55
Why it scores 27
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Partially hydrogenated vegetable oil (hydrogenated oil, −40); Corn syrup, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); 4 more
Processing 20 · Candy with hydrogenated oil, flavors, color and preservatives.
Sourcing 35 · Refined corn syrup, sugar and hydrogenated oils; ingredient origins aren't stated.
Transparency 55 · Full ingredient list, but flavors are unspecified.
Corn syrup and sugar
Partially hydrogenated vegetable oil
Natural and artificial flavors
Sodium benzoate and benzoic acid
Evidence behind the Ingredients deductions
Strong evidence−80 for partially hydrogenated vegetable oil, corn syrup, sugar
Varies by additive−28 for benzoates, artificial flavours, caramel colour and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn syrup Sugar Water Butter (cream, salt, milk) Partially hydrogenated vegetable oil (palm kernel, soybean, cottonseed, with lecithin) Salt Pure maple syrup Maple flavor Propylene glycol Natural and artificial flavors Coffee Caramel color Sodium benzoate Benzoic acid
14 ingredients 3 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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