/ / Sprouted Sourdough Spelt Bread

Sprouted Sourdough Spelt Bread

Made with organic whole-grain sprouted spelt flour, water and sea salt, with four ingredients total. It contains gluten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.99 24 oz · lowest price at Berlin Natural Bakery
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 Slice (about 45g)
Protein
4g
Fiber
2g▼
Added sugar
0g
Sodium
160mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole grain sprouted spelt flour, filtered water, organic whole grain spelt flour (starter), sea salt
85 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%90
Ingredients · counts 20%100
Processing · counts 15%70
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 85
Nutrition 90 · Compared with other grain foods: whole grain, less fiber (2 g), more sodium (160 mg); no added sugar per 1 Slice
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Whole-grain spelt flour, water and salt, baked as sourdough
Sourcing 75 · Organic spelt and Non-GMO Project Verified; no origin given
Transparency 75 · Complete four-ingredient list with organic and Non-GMO claims
Contains gluten
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole grain sprouted spelt flour Filtered water Organic whole grain spelt flour (starter) Sea salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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