/ / Gelatin

Gelatin

This single-ingredient gelatin is made from grass-fed bovine hide. A 9 g serving provides 8 g of protein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 lowest price at NutraCollagen
Price and stock checked Oct 31, 2026
Key nutrition facts
30caloriesPer serving · 1 Teaspoon (9g)
Protein
8g
Fiber
—
Added sugar
—
Sodium
20mg
Saturated fat
—
From the product label
Ingredients: Bovine hide gelatin
84 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%70
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 84
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Bovine hide gelatin
Processing 70 · Single-ingredient gelatin powder processed from bovine hide
Sourcing 75 · Grass-fed beef gelatin; no finishing standard or region stated
Transparency 75 · Bovine hide gelatin is listed; the grass-fed claim has no named certifier
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bovine hide gelatin
1 ingredient 1 to watch
Sourcing

Naturally thicken, stabilize, and texturize your recipe mixes with NutraCollagen’s Gelatin powder. Tasteless, colorless, odorless, pure, unflavored grass-fed beef gelatin that provides excellent gelling properties without altering the flavor of whatever dessert, drink, or culinary dish that you need thicker, richer, and creamier. KETO and Paleo friendly grass-fed, non-gmo, and rich in high quality collagen protein, low in fat, calories, and sodium. Just one simple ingredient! Versatile 100% GELATIN.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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