Boneless Ribeye Steak
This boneless ribeye is hand-cut to 1.25 inches and dry-aged for 14 days. Where the cattle were raised isn’t specified.
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<p>Savor the deeply flavorful, juicy Ribeye Steak, expertly dry-aged for 14 days to enhance its richness. Hand-cut to a generous 1.25-inch thickness, this premium steak is known for its abundant marbling and exceptional tenderness. The Boneless Ribeye delivers a steakhouse-quality experience with every bite. The perfect balance of flavor and texture makes this one of the most sought-after cuts for grilling, pan-searing, or special occasions.</p> <p>Rich, buttery, and incredibly tender, this premium steak is guaranteed to leave a lasting impression on any steak lover.</p> <p>Hand-cut and indivi
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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