/ / New York Strip

New York Strip

This single-ingredient New York strip is dry-aged for 14 days and hand-cut to 1.25 inches. The brand says its beef is pasture-raised on its family farm in Pennsylvania.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.00 14 oz · lowest price at Armstrong Farms Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 82
Nutrition 82 · Compared with other red meats: less saturated fat (3 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw beef, dry-aged for 14 days
Sourcing 80 · The brand says the beef is pasture-raised on its Pennsylvania family farm
Transparency 78 · Beef is the only ingredient; farm origin and pasture-raising are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.00/oz here
MEATZY New York strip, USDA Choice - 12 oz steak
80−2
$10.99 · $0.92/oz · 54% less per oz
Ingredients
Beef
1 ingredient
Sourcing

This New York Strip is tender, flavorful, and expertly dry-aged for 14 days to deliver exceptional taste in every bite. Hand-cut to a generous 1.25-inch thickness, this premium steak is known for its perfect balance of tenderness and bold beef flavor. Beautiful marbling throughout enhances its rich, juicy character, making it an excellent choice for grilling, pan-searing, or cooking over an open flame. The New York Strip consistently delivers a steakhouse-quality experience. With its exceptional marbling and bold, beefy flavor, it's no surprise this cut remains a favorite among steak

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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