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Red Pepper Home Style Cracklins

Contains monosodium glutamate

These crunchy pork cracklins have 7 g of protein and 0 g of carbohydrates per serving. They contain monosodium glutamate and 310 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.49 lowest price at PorkRinds.com
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1/2 Oz (14g)
Protein
7g▲
Fiber
0g▼
Added sugar
—
Sodium
310mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork fat with attached skin, salt, monosodium glutamate, red pepper
67 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%48
Ingredients · counts 30%96
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 67
Nutrition 48 · Compared with other snacks and sweets: more sodium (310 mg), more saturated fat (2 g), more protein (7 g); no added sugar per 1/2 Oz
Ingredients 96 · MSG (monosodium glutamate) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Pork fat and skin with salt, MSG and red pepper.
Sourcing 50 · The brand says pork rinds are made in the USA; pig-raising practices aren't stated.
Transparency 65 · Complete ingredient list; no specific pig-raising claims.
Contains monosodium glutamate
Evidence behind the Ingredients deductions
Varies by additive−4 for msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork fat with attached skin Salt Monosodium glutamate Red pepper
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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