/ / Sirloin Steak

Sirloin Steak

Sirloin from 100% grass-fed and grass-finished Piedmontese-cross beef. Packages average 1.2 pounds, with some weight variation.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.94 1.20 lb · lowest price at Emtman Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients95
Sourcing80
Processing95
Transparency70
Why it scores 87
Single ingredient, nothing added
No seed oils
No added sugar
Grass-fed certified practices

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Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +7 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +5 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.72/oz here
Growing Roots FarmTop Sirloin Steak
88+1
$7.00 · $0.61/oz · 65% less per oz
My StoreTop Sirloin Steak ~1.75#
91+4
$29.99 · $1.07/oz · 38% less per oz
Marksbury Farm MarketGrass Fed Sirloin Steak
87Same score
$9.00 · $1.13/oz · 34% less per oz
Ingredients
Beef
1 ingredient
Sourcing

<p>Sirloin steak is known for its clean beef flavor and balanced texture. This cut offers dependable quality and a refined profile while highlighting the natural character of the meat. Sourced from high-quality, all-natural 100% grass-fed and grass-finished Piedmontese-cross beef.</p> <p><strong>Average weight 1.20 pounds. Price is per package. Weight may vary slightly.</strong></p>

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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