Season Brand Skinless & Boneless Sardine Fillets in Tomato Sauce – 4.375 oz
These skinless, boneless sardines are wild-caught in the Eastern Central Atlantic and packed with tomato paste, olive oil and salt. Each 124 g can has 22 g of protein and 180 calories.
- Protein
- 22g
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- —
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Season Brand Skinless and Boneless Sardine Fillets in Tomato Sauce is a 4.375 oz (124 g) can of wild-caught Sardina pilchardus fillets in a tomato sauce made with olive oil, with only 5 ingredients and 22 g of protein per can. It is Kosher OU Pareve, a product of Morocco, available as a Single or a Pack of 6, shipped fast from New Jersey. Season Sardine Fillets in Tomato Sauce: Skinless, Boneless, Five Ingredients Skinless and boneless fillets — larger fillets with skin and bones removed, ready to eat Five ingredients — sard
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.