Smoked Rainbow Trout Fillet with Extra Virgin Olive Oil
Smoked, farm-raised trout is packed with extra virgin olive oil and sea salt, with 12 g of protein per tin. It is made on equipment that also processes crustaceans and mollusks.
- Protein
- 12g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 300mg
- Saturated fat
- 2g
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Cole's farm-raised trout fillet is deboned, carefully smoked using an aromatic Applewood blend, and hand-packed in tins using high-quality extra virgin olive oil for freshness and a delicate taste enhancement. A nutritious snack or meal accompaniment that can be eaten straight from the can and enjoyed at home, work, or wherever adventure takes you!
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.