/ / Tenderloin Steak

Tenderloin Steak

This tenderloin is from Piedmontese-cross beef raised 100% grass-fed and grass-finished. The brand says its beef comes from its farm in Valleyford, Washington.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$42.68 about 1 lb · lowest price at Emtman Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
89 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%89
Transparency · counts 15%90
Why it scores 89
Nutrition 84 · Compared with other red meats: less saturated fat (2.3 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw tenderloin with beef as the only ingredient
Sourcing 89 · 100% grass-fed and finished; the brand names its Valleyford farm
Transparency 90 · Beef ingredient, specific feeding claim, and Valleyford farm are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Tenderloin steak is prized for its exceptionally tender texture and clean, refined beef flavor. This cut reflects premium quality and careful sourcing while maintaining a consistent, elegant profile. Sourced from high-quality, all-natural 100% grass-fed and grass-finished Piedmontese-cross beef. Average weight 1.0 pound. Price is per package. Weight may vary slightly.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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