/ / sweet & salty pistachio butter

sweet & salty pistachio butter

Contains date sugar

This pistachio butter has a short ingredient list, including organic pistachios and date sugar. It contains 2 g of added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$9.00 2oz · lowest price at Sequoia Nut Butter
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 2 tbsp (28g)
Protein
5g
Fiber
3g▲
Added sugar
2g▼
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: pistachios, date sugar, pure vanilla extract (pure vanilla bean extractives in water, alcohol (35%)), celtic sea salt
72 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%71
Ingredients · counts 15%80
Processing · counts 15%60
Sourcing · counts 25%75
Transparency · counts 15%72
Why it scores 72
Nutrition 71 · Compared with other nuts and seeds: more fiber (3 g); 2 g added sugar per 2 tbsp
Ingredients 80 · Date sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Pistachio butter with date sugar, vanilla and salt
Sourcing 75 · The brand marks the pistachios and date sugar organic
Transparency 72 · Complete ingredient list and organic ingredients stated
2 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for date sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pistachios Date sugar Pure vanilla extract (pure vanilla bean extractives in water Alcohol (35%)) Celtic sea salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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