/ / Seasoning Mix, Fish Taco, La Preferida Organic

Seasoning Mix, Fish Taco, La Preferida Organic

Contains corn starch

This fish taco seasoning lists spices, sea salt, corn starch and citric acid, with several ingredients marked organic. A 2 tsp serving has 430 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$2.59 lowest price at The Downtown Farm Stand
Price and stock checked Oct 29, 2026
Key nutrition facts
15caloriesPer serving · 2 tsp (5 g)
Protein
1g
Fiber
0g
Added sugar
—
Sodium
430mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: chili pepper, sea salt, cumin, paprika, garlic powder, onion powder, oregano, corn starch, black pepper, citric acid
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
84 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%75
Sourcing · counts 10%70
Transparency · counts 20%70
Why it scores 84
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Mostly spices, with added corn starch, salt and citric acid
Sourcing 70 · Several ingredients are marked organic; no origin is stated
Transparency 70 · Complete ingredient list; several ingredients are marked organic
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chili pepper Sea salt Cumin Paprika Garlic powder Onion powder Oregano Corn starch Black pepper Citric acid
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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