Patagonian Smoked Salmon Fillet in Extra Virgin Olive Oil
This ready-to-eat smoked salmon is packed in extra virgin olive oil and sea salt, with 13 g protein per 60 g serving. It is farmed in Chile and ASC certified; the ingredient list notes color added through feed.
- Protein
- 13g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 300mg
- Saturated fat
- 1.5g
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Cole's sustainably farm-raised, skinless, boneless, hand-packed Patagonian Salmon fillet has been carefully smoked using an aromatic Applewood blend, and processed in high-quality extra virgin olive oil with a touch of sea salt. This ready-to-eat salmon can be a great snack paired with crackers or can be added to any delicious meal for some extra protein!
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.