/ / Rummo Gluten Free Pastas

Rummo Gluten Free Pastas

Contains mono- and diglycerides

This gluten-free pasta uses brown rice, corn and potato starch. It also contains mono- and diglycerides of vegetable origin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$6.00 lowest price at Etto Pasta
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2 oz (56g / 1/6 package)
Protein
4g
Fiber
2g▼
Added sugar
—
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown rice, yellow corn, white corn, rice, potato starch, mono- and diglycerides of vegetable origin
64 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%71
Ingredients · counts 20%96
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 64
Nutrition 71 · Compared with other grain foods: less fiber (2 g); no added sugar per 2 oz
Ingredients 96 · Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 30 · Corn and rice pasta includes potato starch and vegetable-origin emulsifiers
Sourcing 35 · No origin or growing practices stated for the grain blend
Transparency 65 · Full ingredient list; no sourcing details are stated
Mono- and diglycerides of vegetable origin
Evidence behind the Ingredients deductions
Varies by additive−4 for mono- and diglycerides
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown rice Yellow corn White corn Rice Potato starch Mono- and diglycerides of vegetable origin
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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