/ / Farabella Gluten Free Cannelloni Pasta, 8.8 oz (250 g)

Farabella Gluten Free Cannelloni Pasta, 8.8 oz (250 g)

Corn-and-rice-flour cannelloni made in Abruzzo with Majella spring water and certified gluten-free by GFCO. Ready to bake without pre-cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$8.99 8.8 oz (250 g) · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · about 2 nests (56g)
Protein
4g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn Flour Eu, Rice Flour
78 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%80
Why it scores 78
Nutrition 62 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per about 2 nests
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from corn and rice flours with spring water
Sourcing 75 · Made in Abruzzo, Italy, using Majella spring water
Transparency 80 · Complete flour list, Italian origin and GFCO certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn Flour Eu Rice Flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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