/ / Giuseppe Cocco Organic Pastina Pasta, 17.6 oz (500 g)

Giuseppe Cocco Organic Pastina Pasta, 17.6 oz (500 g)

This pasta has one ingredient: organic durum wheat semolina, and is made with bronze dies and slow low-temperature drying in Abruzzo. It may contain eggs, soy and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.99 17.6 oz (500 g) · lowest price at Yummy Bazaar
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Durum Wheat Semolina
73 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%78
Transparency · counts 15%75
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Organic Durum Wheat Semolina
Processing 85 · One-ingredient durum semolina pasta, made with bronze dies and slow drying
Sourcing 78 · Organic semolina and Italian production are stated; no third-party certification is shown
Transparency 75 · Complete ingredient list, Italian origin and specific production methods are stated
May contain eggs and soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Durum Wheat Semolina
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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