/ / Farabella Gluten Free Conchiglioni Pasta, 8.8 oz (250 g)

Farabella Gluten Free Conchiglioni Pasta, 8.8 oz (250 g)

Contains refined flours

This gluten-free pasta has a short ingredient list of corn flour and rice flour and is made with Majella spring water in Abruzzo, Italy. It is certified gluten-free by GFCO.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$6.99 8.8 oz (250 g) · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2 oz (56g)
Protein
6g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn Flour Ue, Rice Flour
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%63
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 77
Nutrition 63 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 2 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Plain pasta made from corn flour and rice flour
Sourcing 75 · Made in Abruzzo, Italy, with spring water from the Majella
Transparency 78 · Complete two-flour ingredient list and specific Italian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn Flour Ue Rice Flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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