/ / Giuseppe Cocco Garganelli Fresh Egg Pasta, 8.8 oz (250 g)

Giuseppe Cocco Garganelli Fresh Egg Pasta, 8.8 oz (250 g)

Durum wheat semolina pasta made with 33.5% free-range eggs and produced in Italy. May contain soy and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$8.99 8.8 oz (250 g) · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Durum Wheat Semolina, Free-Range Eggs (33,5%)
73 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from durum wheat semolina and eggs, with no other listed ingredients.
Sourcing 75 · Italian origin and free-range eggs; no named farm or third-party certification.
Transparency 78 · Complete ingredient list with free-range egg and Italian origin claims.
May contain soy and wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum Wheat Semolina Free-Range Eggs (33,5%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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