Organic Premium Restaurant Matcha
Organic matcha powder from Kawane, Shizuoka, harvested first flush from Yabukita tea plants. Use it for tea, lattes or cooking.
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Our Organic Premium Restaurant Matcha is carefully grown at our contracted tea farm in Kawane, Shizuoka under the strict specifications of JAS (Japanese Agricultural Standard) organic program that is equivalent to the NOP (National Organic Program) in the US. We believe it is the best, in terms of umami and cup color, among other cooking grade organic matchas. You can use it to enjoy a straight cup of hot or iced matcha or use it as a premium ingredient for lattes, lemonade, pastries and other culinary treats. Origin: Kawane, Shizuoka Harvest: Fir
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.