/ / ABC+ Wild Shrimp Spicy Olive Oil and Garlic

ABC+ Wild Shrimp Spicy Olive Oil and Garlic

Contains high sodium

Wild Portuguese shrimp is hand-packed with extra virgin olive oil, chili, garlic and salt. Each can has 680 mg sodium and may contain traces of several allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$39.95 120g · lowest price at Smoking Goose
Price and stock checked Nov 1, 2026
Key nutrition facts
465caloriesPer serving · 1 can (120g)
Protein
16g▼
Fiber
—
Added sugar
—
Sodium
680mg▼
Saturated fat
5.9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Shrimp (Palaemon serratus), Extra Virgin Olive Oil, Chilli, garlic, salt
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%59
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 76
Nutrition 59 · Compared with other fish and seafood: more sodium (680 mg), more saturated fat (5.9 g), less protein (16 g); no added sugar per 1 can
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned shrimp with olive oil, chili, garlic and salt
Sourcing 78 · Wild Portuguese shrimp; origin and wild harvest are stated
Transparency 78 · Complete ingredient list with a specific origin and wild-caught claim
680 mg sodium per can
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Shrimp (Palaemon serratus) Extra Virgin Olive Oil Chilli Garlic Salt
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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