/ / Sharp Cheddar

Sharp Cheddar

Sharp cheddar with milk, cheese cultures, enzymes and salt. The brand says the milk comes from pasture-raised cows in Northern Ohio's Amish country.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.95 lowest price at Simply Cheese
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz. (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
135mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annatto if Colored
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%60
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 73
Nutrition 60 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g), less sodium (135 mg); no added sugar per 1 oz.
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheddar made with milk, cultures, enzymes and salt
Sourcing 75 · The brand says its cheeses use pasture-raised Northern Ohio milk
Transparency 75 · Complete ingredients and specific pasture-raised, regional sourcing claims
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Milk Cheese Cultures Enzymes Salt Annatto if Colored
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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