/ / Lavender Lemonade Mix
Lavender Lemonade Mix
Contains sugar and fructose
This sweetened lemonade mix includes lavender the brand says is sourced from small Pacific Northwest family farms and hand-harvested. It contains soy and Yellow 5 Lake.
$22.00 11.5 oz · lowest price at True Lavender Collective
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Sugar, fructose, citric acid, ascorbic acid (vitamin C), soy lecithin, maltodextrin, sodium acid pyrophosphate, sodium citrate, magnesium oxide, calcium fumarate, Yellow 5 Lake, tocopherol, Lavandula angustifolia bud, oil
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Sugar Fructose Citric acid Ascorbic acid (vitamin C) Soy lecithin Maltodextrin Sodium acid pyrophosphate Sodium citrate Magnesium oxide Calcium fumarate Yellow 5 Lake Tocopherol Lavandula angustifolia bud Oil
14 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.