/ / Sour Green Apple Vegan Protein Water Powder 420g
Sour Green Apple Vegan Protein Water Powder 420g
Contains natural flavours
Each 30 g serving has 20.5 g protein and 0.6 g sugars. It also contains natural flavours, added fibers, and food acids.
$45.00 420 g · lowest price at Happy Way
Price and stock checked Oct 29, 2026Key nutrition facts
113caloriesPer serving · 1 portion (30 g)
- Protein
- 21g▲
- Fiber
- —
- Added sugar
- —
- Sodium
- 35mg
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Amino Acid Blend (Alanine, Glycine, Valine, Leucine, Isoleucine, Proline, Phenylalanine, Tyrosine, Seine, Threonine, Methionine, Arginine, Histidine, Lysine, Aspartic Acid, Glutamate, Tryptophan, Cysteine), Natural Flavours, Chicory Root Fiber, Acacia Gum Fiber, Food Acids (Citric Acid, Malic Acid, Tartaric Acid), Coconut Water Powder, GO MCT (Medium Chain Triglycerides), Hydrolised Pea Protein, Electrolyte Blend (Potassium Citrate, Magnesium Citrate, Sodium Chloride, Calcium Citrate), Vitamin C, Natural chlorophyll, Apple Cider Vinegar Powder
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Ingredients
Amino Acid Blend (Alanine, Glycine, Valine, Leucine, Isoleucine, Proline, Phenylalanine, Tyrosine, Seine, Threonine, Methionine, Arginine, Histidine, Lysine, Aspartic Acid, Glutamate, Tryptophan, Cysteine) Natural Flavours Chicory Root Fiber Acacia Gum Fiber Food Acids (Citric Acid, Malic Acid, Tartaric Acid) Coconut Water Powder GO MCT (Medium Chain Triglycerides) Hydrolised Pea Protein Electrolyte Blend (Potassium Citrate, Magnesium Citrate, Sodium Chloride, Calcium Citrate) Vitamin C Natural chlorophyll Apple Cider Vinegar Powder
12 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.