/ / German Style Bratwurst

German Style Bratwurst

Contains potato starch

Coarsely ground pork sausage with organic potato starch and onions, spices, and cultured celery powder. It has 290 mg sodium per 71 g link; the label says no nitrates or nitrites are added.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesGluten-free (label)
$9.99 lowest price at Charcutnuvo
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1 link (71g)
Protein
12g▼
Fiber
0g
Added sugar
—
Sodium
290mg▲
Saturated fat
3.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, WATER, ORGANIC POTATO STARCH, SEA SALT, VINEGAR, ORGANIC ONIONS, SPICES, PAPRIKA, CULTURED CELERY POWDER
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%91
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 69
Nutrition 91 · Compared with other processed meats: less sodium (290 mg), less protein (12 g); no added sugar per 1 link
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Seasoned sausage with starch and cultured celery powder
Sourcing 70 · Organic starch and onions; pork origin and raising are unstated
Transparency 65 · Complete ingredient list; pork origin and raising are unstated
Contains potato starch
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK WATER ORGANIC POTATO STARCH SEA SALT VINEGAR ORGANIC ONIONS SPICES PAPRIKA CULTURED CELERY POWDER
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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