/ / Smoked Pork and Elk Jalapeño Cheddar Bratwurst

Smoked Pork and Elk Jalapeño Cheddar Bratwurst

Contains cultured celery powder

Fully cooked, smoked pork and elk bratwurst with cheddar and jalapeño. It contains milk and has 420 mg sodium per link.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesGluten-free (label)Contains dairyContains corn
$9.99 lowest price at Charcutnuvo
Price and stock checked Oct 31, 2026
Key nutrition facts
170caloriesPer serving · 1 link (71g)
Protein
13g▼
Fiber
0g
Added sugar
—
Sodium
420mg▲
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, ELK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED]), CORN STARCH [ANTI-CAKING AGENT], NONFAT DRY MILK, SEA SALT, VINEGAR, SPICES, ORGANIC ONIONS, JALAPENO GRANULES, PAPRIKA, ORGANIC GARLIC, CULTURED CELERY POWDER, GROUND MUSTARD, PORK CASINGS
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%88
Ingredients · counts 25%86
Processing · counts 25%58
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 88 · Compared with other processed meats: less sodium (420 mg), less protein (13 g); no added sugar per 1 link
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Annatto (additive, −4); no dyes or artificial sweeteners
Processing 58 · Smoked sausage with cheese, starch, milk powder and celery powder
Sourcing 75 · Free-range elk and Colorado-made sausages; no farm or certification stated
Transparency 75 · Full ingredients and a free-range elk claim; no farm named
420 mg sodium per link
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, annatto
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK ELK WATER CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED]) CORN STARCH [ANTI-CAKING AGENT] NONFAT DRY MILK SEA SALT VINEGAR SPICES ORGANIC ONIONS JALAPENO GRANULES PAPRIKA ORGANIC GARLIC CULTURED CELERY POWDER GROUND MUSTARD PORK CASINGS
16 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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