/ / Bratwurst with Pork and Veal

Bratwurst with Pork and Veal

Fully cooked pork-and-veal bratwurst with milk, spices and organic onions. The meats are stated to be USA-raised and antibiotic-free; it contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 lowest price at Charcutnuvo
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1 link (71g)
Protein
9g▼
Fiber
0g
Added sugar
—
Sodium
280mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, WATER, VEAL, 2% MILK, NONFAT DRY MILK, SEA SALT, ORGANIC ONIONS, VINEGAR, SPICES, PORK CASINGS
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%89
Ingredients · counts 25%100
Processing · counts 25%63
Sourcing · counts 15%75
Transparency · counts 15%74
Why it scores 69
Nutrition 89 · Compared with other processed meats: less sodium (280 mg), less protein (9 g); no added sugar per 1 link
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 63 · Cooked sausage made from meat, milk, spices and a short ingredient list
Sourcing 75 · USA-raised; antibiotic-free veal and pork are stated
Transparency 74 · Full ingredient list with USA-raised and antibiotic-free claims
Contains milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK WATER VEAL 2% MILK NONFAT DRY MILK SEA SALT ORGANIC ONIONS VINEGAR SPICES PORK CASINGS
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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