/ / Pantai Teriyaki Sauce

Pantai Teriyaki Sauce

Contains sugar

This teriyaki sauce has 5 g added sugar and 260 mg sodium per 18 g serving. It also contains glucose syrup, modified starch and caramel color.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$8.99 12.4 oz · lowest price at ZHICAY FOODS
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1/19 bottle (18 g)
Protein
0g
Fiber
0g
Added sugar
5g▼
Sodium
260mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, sugar, soy sauce (water, sugar, salt, soybean extract, wheat flour), hydrolyzed vegetable protein, glucose syrup, salt, thickener (modified corn starch, E1422), acidity regulator (acetic acid E260), colour (caramel colour E150d)
45 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%32
Ingredients · counts 25%64
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 45
Nutrition 32 · Compared with other ready meals and sauces: more sodium (260 mg); 5 g added sugar per 1/19 bottle
Ingredients 64 · Sugar, 2nd ingredient (added sugar, −20); Glucose syrup, 5th ingredient (added sugar, −8); Caramel colour (additive, −4); 1 more
Processing 30 · Sugar, glucose syrup, hydrolyzed protein, modified starch and caramel color
Sourcing 35 · Refined sugar and glucose syrup; no origin or production practices stated
Transparency 65 · Full ingredient list and label nutrition; no sourcing claims
5 g added sugar
260 mg sodium
Contains modified starch and caramel color
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, glucose syrup
Varies by additive−8 for caramel colour, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Water Sugar Soy sauce (water, sugar, salt, soybean extract, wheat flour) Hydrolyzed vegetable protein Glucose syrup Salt Thickener (modified corn starch, E1422) Acidity regulator (acetic acid E260) Colour (caramel colour E150d)
9 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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