/ / Grass Fed Sirloin Steak - 17-Day Dry Aged

Grass Fed Sirloin Steak - 17-Day Dry Aged

This single-ingredient sirloin is dry-aged for 17 days, and the brand says its cattle are pasture-raised and 100% grass-fed and finished. It comes in 10 oz portions.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$35.00 10 oz · lowest price at Big Oak Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips frozenShips frozen
“Each order includes: Two 10 oz sirloin steaks cut 1.5" thick, vacuum-sealed for freshness and shipped frozen.” — the product page
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 86
Nutrition 83 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw beef sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw steak, dry-aged for 17 days
Sourcing 88 · The brand says cattle graze year-round and beef is 100% grass-fed and finished.
Transparency 78 · Beef is the full ingredient list; specific pasture and grass-finished claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.50/oz here
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Ingredients
Beef
1 ingredient
Sourcing

Bold Flavor Meets Exceptional Value Our 17-Day Dry-Aged Grass-Fed Sirloin Steak delivers robust, beefy flavor at an incredible value. Cut a generous 1.5" thick at 10 oz per portion, this steak is perfect for grilling enthusiasts who want premium quality without the premium price tag. It's the ideal weeknight steak that feels like a special occasion. Why Our Sirloin Steak is Outstanding: 17-Day Dry Aging - Our artisanal dry-aging process intensifies the natural beef flavor and enhances tenderness, transforming this already great cut into something ex

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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