/ / Cacao & Agave

Cacao & Agave

Contains added sugars

Peanut butter made with agave, organic cacao and dark chocolate chips. It has 3 g of added sugar per serving and contains peanuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains peanuts
$12.99 lowest price at Peanut Butter Passport
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 2 tbsp (28g)
Protein
7g▲
Fiber
3g▲
Added sugar
3g▼
Sodium
20mg
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Texas roasted peanuts, organic raw blue agave, organic cacao powder, dark chocolate chips (organic chocolate liquor, organic cane sugar, organic cocoa butter), Jacobsen sea salt
71 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%72
Ingredients · counts 15%80
Processing · counts 15%60
Sourcing · counts 25%70
Transparency · counts 15%70
Why it scores 71
Nutrition 72 · Compared with other nuts and seeds: more protein (7 g), more fiber (3 g); 3 g added sugar per 2 tbsp
Ingredients 80 · Agave, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Peanuts with agave, cacao, chocolate chips and sea salt
Sourcing 70 · Organic agave and cacao are named; peanut growing origin isn't stated
Transparency 70 · Complete ingredient list with organic agave and cacao identified
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for agave
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Texas roasted peanuts Organic raw blue agave Organic cacao powder Dark chocolate chips (organic chocolate liquor, organic cane sugar, organic cocoa butter) Jacobsen sea salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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