Brisket
This flat-cut brisket is a single-ingredient beef cut from cattle raised on high mountain pastures in Lonetree, Wyoming. It’s grass-fed and finished, and suited to slow smoking or braising.
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Beck Ranch Premium Grass-Fed and Finished Brisket – Flat Cut Slow-cooked brisket is a crowd favorite that rewards patience. Our flat cut brisket comes from the chest and delivers exceptional results when smoked low-and-slow or braised in the oven. The meat becomes tender and flavorful with proper technique, making it ideal for barbecue, pot roasts, and traditional brisket preparations. Beck Ranch beef is always grass-fed and finished on our high mountain pastures in Lonetree, Wyoming. We raise our cattle on species-appropriate diets with no grains, corn, or soy—and never use horm
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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