/ / Pumpkin Pie (Salt-Free)

Pumpkin Pie (Salt-Free)

This blend contains cinnamon, ginger, nutmeg and clove, and is certified organic. It is salt free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.50 0.9 oz · lowest price at Gneiss Spice
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cinnamon, ginger, nutmeg, clove
Product details
PackagingCompostable packagingCompostable
“Zero-Waste Spice Refills Packaged in Compostable Packaging:” — the product page
92 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 92
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Four ground spices, with no other ingredients
Sourcing 85 · Certified organic; no growing region or farm is named
Transparency 85 · Complete four-spice list and certified organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cinnamon Ginger Nutmeg Clove
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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