/ / Marukome Ryotei No Aji Dashi Miso Paste 750g Authentic Japanese Flavor

Marukome Ryotei No Aji Dashi Miso Paste 750g Authentic Japanese Flavor

Contains flavor enhancers

A fermented soybean-and-rice miso paste with bonito and kelp extracts. It contains flavor enhancers and is high in sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.57 750 g · lowest price at Japan With Love - #1 Bring Japanese Culture To The WORLD
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer 100 g
Protein
12g▲
Fiber
—
Added sugar
—
Sodium
4560mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 大豆（アメリカ又はカナダ又はその他）、米、食塩、かつおエキス、かつお節粉末、昆布エキス／調味料（アミノ酸等）、酒精、（一部に大豆を含む）
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%44
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 64
Nutrition 44 · Compared with other ready meals and sauces: more sodium (4560 mg), more protein (12 g); no added sugar per 100g
Ingredients 100 · Single ingredient: 大豆（アメリカ又はカナダ又はその他）、米、食塩、かつおエキス、かつお節粉末、昆布エキス／調味料（アミノ酸等）、酒精、（一部に大豆を含む）
Processing 60 · Fermented miso with fish extracts, flavor enhancers and alcohol
Sourcing 50 · Soybeans may come from the USA, Canada or elsewhere
Transparency 65 · Full ingredient list, but soy origin is not specific
Contains flavor enhancers (amino acids)
4,560 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
大豆（アメリカ又はカナダ又はその他）、米、食塩、かつおエキス、かつお節粉末、昆布エキス／調味料（アミノ酸等）、酒精、（一部に大豆を含む）
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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