/ / Matsuo Premium Dried Japanese Enoki Mushrooms 15g

Matsuo Premium Dried Japanese Enoki Mushrooms 15g

These are single-ingredient dried enoki mushrooms, and the label says a Shinshu-produced variety is used. Rehydrate before cooking, or use without soaking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.63 15 g · lowest price at Japan With Love - #1 Bring Japanese Culture To The WORLD
Price and stock checked Oct 31, 2026
Key nutrition facts
187caloriesPer 100 g
Protein
30g▲
Fiber
—
Added sugar
—
Sodium
40mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dried Japanese enoki mushrooms
Product details
Shelf lifeUp to 2 days refrigerated after rehydrating
“Once rehydrated, use promptly and store any leftovers in the refrigerator for up to 2 days.” — the product page
85 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%87
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 85
Nutrition 87 · Compared with other canned, frozen and dried foods: less sodium (40 mg), more protein (30 g); no added sugar per 100g
Ingredients 100 · Single ingredient: Dried Japanese enoki mushrooms
Processing 85 · Single-ingredient mushrooms, dried for storage
Sourcing 75 · The label says a Shinshu-produced variety is used
Transparency 75 · Complete one-ingredient list and a specific Shinshu variety claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dried Japanese enoki mushrooms
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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