/ / Kajino Yamamoto Juwari Soba Noodles Gluten-Free Japanese Buckwheat 200G

Kajino Yamamoto Juwari Soba Noodles Gluten-Free Japanese Buckwheat 200G

These dry soba noodles are made with buckwheat flour only, sourced from Hokkaido. The product is marked gluten-free and has no added salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.47 200 g · lowest price at Japan With Love - #1 Bring Japanese Culture To The WORLD
Price and stock checked Oct 29, 2026
Key nutrition facts
361caloriesPer 100 g
Protein
11g
Fiber
—
Added sugar
—
Sodium
3mg
Saturated fat
—
From the product label
Ingredients: そば粉
82 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%77
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 82
Nutrition 77 · Typical for grain foods; no added sugar per 100g
Ingredients 100 · Single ingredient: そば粉
Processing 85 · Dry noodles made with buckwheat flour only
Sourcing 75 · The product states its buckwheat flour is from Hokkaido
Transparency 75 · Single-ingredient list and specific Hokkaido origin claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
そば粉
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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