/ / Organic Farmer Cheese 15%, 250g/ 8.82oz

Organic Farmer Cheese 15%, 250g/ 8.82oz

This organic farmer cheese lists pasteurized whole milk and lactic acid bacteria. The description also mentions salt and cultures, so its ingredient details do not match the listed ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.49 250 g (8.82 oz) · lowest price at RussianTable
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: pasteurized whole milk, lactic acid bacteria
73 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%75
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk and lactic acid bacteria.
Sourcing 85 · Organic is stated; no specific farm or location is named.
Transparency 75 · Ingredients and organic claims are given, but the ingredient details conflict.
Ingredients conflict with the description
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized whole milk Lactic acid bacteria
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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