/ / Apricot Jam

Apricot Jam

Contains organic sugar

Made with apricots, organic sugar and natural fruit pectin. It is called low-sugar, but no sugar amount is provided.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$14.00 lowest price at Jennings & Allen
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Apricots, organic sugar, natural fruit pectin
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%60
Transparency · counts 10%68
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Apricots cooked with sugar and fruit pectin into a jam
Sourcing 60 · Organic sugar is stated; apricot origin and growing practices are not
Transparency 68 · Complete ingredient list; only the sugar has a specific sourcing claim
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Apricots Organic sugar Natural fruit pectin
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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