/ / White Miso Paste with Malted Rice 350g(12.35oz)

White Miso Paste with Malted Rice 350g(12.35oz)

Contains starch syrup

White miso with rice, soybeans, water, starch syrup, salt and alcohol. It uses twice as much rice koji as soybeans and has 360 mg sodium per 15 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains soy
$20.30 350 g (12.35 oz) · lowest price at YAMASAN KYOTO UJI
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 15g
Protein
1g
Fiber
—
Added sugar
—
Sodium
360mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice, Soybean, Water, Starch Syrup, Salt, Alcohol
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 67
Nutrition 50 · Compared with other ready meals and sauces: more sodium (360 mg); no added sugar per 15g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Miso paste with a short ingredient list, including starch syrup and alcohol
Sourcing 50 · Made in Japan, but the rice and soybeans' origins aren't stated
Transparency 65 · Complete ingredient list and rice-koji ratio; ingredient origins aren't given
Contains starch syrup
360 mg sodium per 15 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice Soybean Water Starch Syrup Salt Alcohol
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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