/ / Miso Paste Malted Rice 300g(10.58oz)

Miso Paste Malted Rice 300g(10.58oz)

Contains high sodium

A naturally brewed rice-and-soy miso made with Koshihikari rice from Akita. Each 15 g serving has 690 mg sodium, and alcohol is listed as a freshness preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$18.30 300 g (10.58 oz) · lowest price at YAMASAN KYOTO UJI
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 15g
Protein
1g
Fiber
<1g▲
Added sugar
0g
Sodium
690mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Soybean, rice, salt, alcohol to preserve freshness
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%48
Ingredients · counts 25%100
Processing · counts 15%68
Sourcing · counts 10%78
Transparency · counts 15%76
Why it scores 71
Nutrition 48 · Compared with other ready meals and sauces: more sodium (690 mg), more fiber (0.5 g); no added sugar per 15g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Fermented soybeans and rice with salt; alcohol is added for freshness.
Sourcing 78 · The brand says the rice is from Akita and ingredients are Japanese; no farm named.
Transparency 76 · Four listed ingredients and specific rice sourcing; no third-party certification stated.
690 mg sodium per 15 g
Alcohol used to preserve freshness
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soybean Rice Salt Alcohol to preserve freshness
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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