/ / New York Strip Steak 8-10 oz

New York Strip Steak 8-10 oz

This boneless New York strip is certified regenerative organic, certified organic and animal welfare certified. It is grass-fed, grass-finished and pasture-raised; the brand says its farm is in California.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.00 8-10 oz · lowest price at StarWalker Organic Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%95
Transparency · counts 15%95
Why it scores 90
Nutrition 82 · Compared with other red meats: less saturated fat (3 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw boneless beef cut with beef as the only ingredient
Sourcing 95 · Certified regenerative organic, organic and animal welfare; farm is in California
Transparency 95 · Beef is the full ingredient list; specific practices and certifications are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 90 · Fresh red meat
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.80/oz here
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90Same score
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88−2
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8 O'Clock RanchSirloin Tip Steak
89−1
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Ingredients
Beef
1 ingredient
Sourcing

Tender, regenerative organic boneless New York strip steak, grass-fed and hormone-free for premium quality and ethical eating.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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