/ / Mama Noodles Shrmp Fam Pk 5Pk 6/10.58Oz [KEHE #2417807]

Mama Noodles Shrmp Fam Pk 5Pk 6/10.58Oz [KEHE #2417807]

Contains artificial flavor

These shrimp-flavored noodles provide 280 calories per pack. Each pack has 1,630 mg sodium and includes palm oil, MSG and artificial flavor.

Seed-oil freeNo artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheatContains fishContains shellfish
$26.44 5 pk, 10.58 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
280caloriesPer serving · 1 Pack (60g)
Protein
5g
Fiber
1g▼
Added sugar
3g▼
Sodium
1630mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour, palm oil, salt, sugar, chili powder, monosodium glutamate, spices, citric acid, shallot, coconut sugar, fish sauce (anchovy, salt, sugar), acidity regulator (sodium tripolyphosphate, sodium bicarbonate, potassium carbonate), shrimp powder, dried spring onion, thickener (cellulose gum), garlic, soy sauce (soybean, salt, water), disodium 5'-ribonucleotides, artificial flavor
36 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%23
Ingredients · counts 20%54
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%55
Why it scores 36
Nutrition 23 · Compared with other grain foods: more sodium (1630 mg), more saturated fat (6 g), less fiber (1 g) per 1 Pack
Ingredients 54 · Carboxymethylcellulose (cellulose gum) (additive, −10); Added phosphates (additive, −10); Artificial flavours (additive, −10); 3 more
Processing 25 · Refined wheat noodles with palm oil, MSG, flavoring and multiple additives
Sourcing 35 · Refined wheat flour and palm oil; no origin or growing practices stated
Transparency 55 · Full ingredient list, but spices and artificial flavor are not specified
1,630 mg sodium per pack
Palm oil and artificial flavor
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−38 for carboxymethylcellulose, added phosphates, artificial flavours and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Palm oil Salt Sugar Chili powder Monosodium glutamate Spices Citric acid Shallot Coconut sugar Fish sauce (anchovy, salt, sugar) Acidity regulator (sodium tripolyphosphate, sodium bicarbonate, potassium carbonate) Shrimp powder Dried spring onion Thickener (cellulose gum) Garlic Soy sauce (soybean, salt, water) Disodium 5'-ribonucleotides Artificial flavor
19 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 3 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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