/ / Vermont Smoke Turkey Sticks Hot Spicy 24/1Oz [KEHE #2410560]

Vermont Smoke Turkey Sticks Hot Spicy 24/1Oz [KEHE #2410560]

Contains natural flavors

These slow-cooked turkey sticks are made in a Vermont smokehouse, and the label says the turkey is raised with no antibiotics. Each stick has 460 mg sodium and includes natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)KetoContains dairy
$52.88 1 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 stick (28g)
Protein
9g
Fiber
<1g
Added sugar
<1g
Sodium
460mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, sea salt, sugar, paprika, cultured celery powder, cherry powder, chili pepper powder, dehydrated garlic, chipotle pepper powder, dehydrated onion, salt, natural flavors, spices, lactic acid starter culture (not from milk), extractives of paprika
61 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%59
Ingredients · counts 25%66
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 61
Nutrition 59 · Compared with other processed meats: more sodium (460 mg), less saturated fat (0 g) per 1 stick
Ingredients 66 · Sugar, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4)
Processing 60 · Smoked turkey sticks with seasonings, sugar and natural flavors
Sourcing 70 · Turkey is stated to be raised without antibiotics or added hormones
Transparency 50 · Full ingredient list, but natural flavors and spices are unspecified
Natural flavors
460 mg sodium per stick
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Turkey Sea salt Sugar Paprika Cultured celery powder Cherry powder Chili pepper powder Dehydrated garlic Chipotle pepper powder Dehydrated onion Salt Natural flavors Spices Lactic acid starter culture (not from milk) Extractives of paprika
15 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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