/ / Vermont Creamery Cheese Goat Evrythng Log 12/4Oz [KEHE #2208014]

Vermont Creamery Cheese Goat Evrythng Log 12/4Oz [KEHE #2208014]

Goat cheese seasoned with dried onion, garlic, spices and seeds. The 4 oz log contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$56.55 4 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 oz. (28g)
Protein
4g▼
Fiber
0g
Added sugar
0g
Sodium
105mg▲
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: goat cheese (pasteurized cultured goats' milk, cultures, salt, enzymes), dried onion, garlic, spices, poppy seed, flax seed, paprika
70 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%77
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%50
Why it scores 70
Nutrition 77 · Compared with other cheeses: less sodium (105 mg), less protein (4 g); no added sugar per 1 oz.
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Goat cheese seasoned with dried onion, garlic, spices and seeds
Sourcing 50 · No origin or farming practices are stated
Transparency 50 · Full list given, but spices are not specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Goat cheese (pasteurized cultured goats' milk, cultures, salt, enzymes) Dried onion Garlic Spices Poppy seed Flax seed Paprika
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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