/ / Belgioioso Cheese Cup Burrata 2-4Z 6/8Oz [KEHE #1396100]

Belgioioso Cheese Cup Burrata 2-4Z 6/8Oz [KEHE #1396100]

Burrata made with pasteurized milk and cream, vinegar, enzymes and salt. It is made in the U.S.A.; the milk’s origin and raising practices are not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$30.66 8 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 oz. (28g)
Protein
3g▼
Fiber
0g
Added sugar
0g
Sodium
60mg▲
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk and cream, vinegar, enzymes, salt
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%84
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 75
Nutrition 84 · Compared with other cheeses: less sodium (60 mg), less protein (3 g), less saturated fat (4 g); no added sugar per 1 oz.
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Burrata made from milk and cream with vinegar, enzymes and salt
Sourcing 50 · Made in the U.S.A.; milk origin and raising practices are unstated
Transparency 65 · Complete ingredient list; no specific raising or ingredient-origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk and cream Vinegar Enzymes Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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