/ / La Tortilla Factory Tortilla Flour Wwht 7In 10/13Oz [KEHE #0839501]
La Tortilla Factory Tortilla Flour Wwht 7In 10/13Oz [KEHE #0839501]
Contains guar and xanthan gums
These whole wheat tortillas provide 8 g of fiber and 5 g of protein per tortilla. They also contain canola oil, gums and preservatives.
$52.19 13 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026Key nutrition facts
50caloriesPer serving · 1 Tortilla (36g)
- Protein
- 5g
- Fiber
- 8g▲
- Added sugar
- —
- Sodium
- 200mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, oat fiber, whole wheat flour, soy flour, wheat gluten, expeller pressed canola oil, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, guar gum, citric acid, yeast, xanthan gum, sorbic acid, calcium propionate
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Oat fiber Whole wheat flour Soy flour Wheat gluten Expeller pressed canola oil Non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Sea salt Guar gum Citric acid Yeast Xanthan gum Sorbic acid Calcium propionate
14 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.