/ / Laclare Farms Chs Goat Fig N Honey Log 12/4Oz [KEHE #0388453]

Laclare Farms Chs Goat Fig N Honey Log 12/4Oz [KEHE #0388453]

Contains added sugars

This goat cheese log combines figs and honey granules with goat milk. It has 2 g of added sugar per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$44.55 12 x 4 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 OZ. (28g)
Protein
4g▼
Fiber
0g
Added sugar
2g▼
Sodium
110mg▲
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole pasteurized goat milk, honey granules, diced golden figs, cheese cultures, enzymes
64 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%64
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 64
Nutrition 64 · Compared with other cheeses: less sodium (110 mg), less protein (4 g); 2 g added sugar per 1 OZ.
Ingredients 80 · Honey, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Goat cheese with figs and honey granules
Sourcing 50 · Local milk and Wisconsin crafting are stated, but no specific source or practice
Transparency 65 · Complete ingredient list; no specific raising claims
2 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Whole pasteurized goat milk Honey granules Diced golden figs Cheese cultures Enzymes
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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