/ / Laura Chenels Chs Goat Log Orng Blssm Honey 12/4Oz [KEHE #0376403]

Laura Chenels Chs Goat Log Orng Blssm Honey 12/4Oz [KEHE #0376403]

Contains added sugar

Goat cheese made with cultured pasteurized goat milk and orange blossom honey. Each 1 oz serving has 3 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$56.88 4 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
4g▼
Fiber
0g
Added sugar
3g▼
Sodium
85mg▲
Saturated fat
3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: goat cheese (cultured pasteurized goat milk, microbial enzymes), orange blossom honey
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
65 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%65
Ingredients · counts 20%80
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 65
Nutrition 65 · Compared with other cheeses: less saturated fat (3 g), less sodium (85 mg); 3 g added sugar per 1 oz
Ingredients 80 · Honey, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Goat cheese with honey and a short ingredient list
Sourcing 50 · No origin or animal-raising details are stated
Transparency 65 · Complete ingredient list, but no origin or production claims
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Goat cheese (cultured pasteurized goat milk, microbial enzymes) Orange blossom honey
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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