/ / Di Martino Pasta Spaghetti 20/1Lb [KEHE #0330259]

Di Martino Pasta Spaghetti 20/1Lb [KEHE #0330259]

Contains refined wheat

This spaghetti has a short ingredient list: durum wheat semolina and water. It is made with refined wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$99.38 1 lb · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
375caloriesPer 100 g
Protein
14g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
0.2g
From Open Food Facts (by barcode)
Ingredients: Durum wheat semolina, water
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%72
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 74
Nutrition 72 · Compared with other grain foods: less whole grain (0%); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Plain dried pasta made with durum wheat semolina and water
Sourcing 40 · Refined wheat is the main ingredient; its origin and growing practices aren't stated
Transparency 65 · Complete ingredient list, with no origin or growing claims
Made with refined wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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