/ / Eiffell Tower Cheese Triple Cream Brie 6/9Oz [KEHE #0319833]

Eiffell Tower Cheese Triple Cream Brie 6/9Oz [KEHE #0319833]

Triple-cream brie made with pasteurized milk and cream. It is marked imported without naming a country, and a 1 oz serving has 6 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$45.29 9 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 inch cube (30g) 1oz
Protein
5g▼
Fiber
0g
Added sugar
0g
Sodium
160mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum
67 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%61
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 67
Nutrition 61 · Compared with other cheeses: more saturated fat (6 g), less protein (5 g); no added sugar per 1 inch cube (30g) 1oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Soft-ripened triple-cream cheese made from milk and cream.
Sourcing 50 · Milk origin and production practices aren't stated.
Transparency 65 · Full ingredient list; no specific origin or production claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Pasteurized cream Salt Calcium chloride Microbial enzyme Bacterial culture Penicillium candidum
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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