/ / Gay Lea Topping Whipped Coconut 12/6.5Fo [KEHE #0313150]

Gay Lea Topping Whipped Coconut 12/6.5Fo [KEHE #0313150]

Contains glucose syrup

This coconut-cream whipped topping is certified vegan and Non-GMO Project Verified. It contains sugar, glucose syrup, emulsifiers and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$64.77 6.5 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (7g)
Protein
0g▼
Fiber
0g
Added sugar
1g▼
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Coconut cream, water, sugar, glucose syrup, inulin, mono and diglycerides, cellulose gel, cellulose gum, carrageenan, nitrous oxide
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
47 / 100
Poor Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%50
Ingredients · counts 20%48
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 47
Nutrition 50 · Compared with other plant-based foods: less saturated fat (0 g), less protein (0 g); 1 g added sugar per 2 Tbsp
Ingredients 48 · Sugar, 3rd ingredient (added sugar, −20); Carboxymethylcellulose (cellulose gum) (additive, −10); Carrageenan (additive, −10); 2 more
Processing 30 · Sugar, glucose syrup, emulsifiers and several gums make this a formulated topping
Sourcing 40 · The coconut cream and other ingredients have no stated sourcing practices
Transparency 65 · Complete ingredient list; vegan and non-GMO marks do not verify growing practices
Contains glucose syrup and gums
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, glucose syrup
Varies by additive−24 for carboxymethylcellulose, carrageenan, mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Coconut cream Water Sugar Glucose syrup Inulin Mono and diglycerides Cellulose gel Cellulose gum Carrageenan Nitrous oxide
10 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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